Fresh Berries Ripen in The South

Journal, Photography

Strawberries

One of my favorite spring activities is berry picking from local farms. With it being well into a warm spring, berries are ripening, specifically strawberries. These berries are very enjoyable, and can be used in a variety of ways, from fresh to jam. If you don’t mind bending over or getting on your knees, strawberries are not hard to pick; I can pick 2 gallons in 30-45 minutes. We washed and refrigerated about a gallon of fresh berries for eating, and chopped and froze the rest. They only keep about 3-4 days in the refrigerator, which is why we don’t keep many out. With some of our fresh berries, my mother made a delicious treat of chocolate-dipped strawberries.

Hopefully in a few weeks, blueberries should be ready too!

Strawberries

Strawberries

Chocolate Strawberries

Chocolate Strawberries

Chocolate Strawberries

Advertisements

4 thoughts on “Fresh Berries Ripen in The South

  1. My mouth is watering remembering how good they were! Don’t forget, chocolate strawberries are a health food, especially if you use dark chocolate!

What are your thoughts?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s